Lemon Crinkle Cookies
When life gives you lemons you make Lemon Crinkle Cookies! The freshness of lemon in soft sweet and tangy cookies is just perfect for your relaxed summer evenings! Ingredients ⅓ cup Butter, soft at room temperature ½ cup Castor Sugar 1 cup Maida(All Purpose Flour) 1 Tablespoon plain Yogurt ¼ teaspoon Baking Soda 2 tsp grated lemon zest 1 tbsp lemon juice. Pinch of Salt 2-3 drops of yellow liquid colour 1/4 cup icing sugar Method: Sift in the dry ingredients - flour, baking soda, salt. Cream together butter and sugar for 1-2 minutes till you have a smooth, creamy mixture. Add the yogurt, lemon, lemon zest and mix well. Add dry ingredients to the wet mixture. Mix together till the dry combines with the wet mixture and you have a soft dough. Do not over mix or you will end up with a tough textured cookie. Chill in the fridge for at least 30 minutes. Preheat oven to 180 C. Grease and line a baking sheet ...
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