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Lemon Crinkle Cookies

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When life gives you lemons you make Lemon Crinkle Cookies! The freshness of lemon in soft sweet and tangy cookies is just perfect for your relaxed summer evenings! Ingredients ⅓  cup Butter, soft at room temperature ½  cup Castor Sugar 1  cup Maida(All Purpose Flour) 1 Tablespoon plain Yogurt   ¼ teaspoon Baking Soda 2 tsp grated lemon zest 1 tbsp lemon juice. Pinch of Salt 2-3 drops of yellow liquid colour 1/4 cup icing sugar Method: Sift in the dry ingredients - flour, baking soda, salt. Cream together butter and sugar for 1-2 minutes till you have a smooth, creamy mixture. Add the yogurt, lemon, lemon zest and mix well. Add dry ingredients to the wet mixture. Mix together till the dry combines with the wet mixture and you have a soft dough. Do not over mix or you will end up with a tough textured cookie. Chill in the fridge for at least 30 minutes. Preheat oven to 180 C. Grease and line a baking sheet ...
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Chocochip Cookies

Was it Chips Ahoy or the Chunky Chocolate cookie from Dunkin Donuts or was it warm Double Chocolate cookie from Subway... somehow I can't remember when I fell in love with Chocolate Chip Cookies... Anyways its hard not to fall for anything that says "Chocolate"!  So here's I have put together simple eggless chocolate chip cookie recipe. Now, how much of a chocolate lover are you? You can increase the amount of chocochips, replace them with Cadbury's Gems or M&Ms! It's your choice. Just feel free to play around, experiment a little and let me know how it goes! Ingredients ⅓  cup Butter, soft at room temperature ½  cup CastorSugar 1  cup Maida 1 Tablespoon plain Yogurt   ¼ teaspoon Baking Soda 1 teaspoon Vanilla Extract Pinch of Salt ¼ cup Chocochip Method: Cream together butter and sugar for 1-2 minutes till you have a smooth, creamy mixture. Add the yogurt, vanilla and mix well. Sift in the dry ingredients - flour, baking soda,...
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Sugar Cookies

Sugar Cookies It's always a pleasure to wake up my family to the sweet smell of freshly baked cookies! Once in a while you give in to the pleasure of refined flours and sugar. Here's my a no fail melt in the mouth butter cookies recipe for you. Ingredients ⅓  cup Butter, soft at room temperature ½  cup Castor Sugar 1  cup Maida(All Purpose Flour) 1 Tablespoon plain Yogurt   ¼ teaspoon Baking Soda 1 teaspoon Vanilla Extract Pinch of Salt Method: Cream together butter and sugar for 1-2 minutes till you have a smooth, creamy mixture. Add the yogurt, vanilla and mix well. Sift in the dry ingredients - flour, baking soda, salt. Mix together till the dry combines with the wet mixture and you have a soft dough. Do not over mix or you will end up with a tough textured cookie. chill in the fridge for at least 30 minutes. Preheat oven to 180 C. Grease and line a baking sheet with parchment paper. Take the dough from the fridge and roll and shape i...
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