Spinach and Mushroom Stromboli

-


Stromboli is an American-Italian turnover. This is my version of stromboli and loved by my family. Its super healthy and filling. Can be served at breakfast or as a one meal dish. The covering is made with homemade multigrain flour (my version has whole wheat flour, millet flour and gram flour) and flaxseed powder. You can try your version of stromboli and share the recipe with us.


Ingredients


1 1/2 cup Whole wheat Flour
1/2 cup Finger Millet Flour (Ragi)
1/4 cup Gram Flour
2 tbsp oil
3/4 tbsp instant dry yeast
3/4 tsp salt
1 tbsp butter
1 tbsp Flax seed powder
250 ml water

 Stuffing:
1 1/2 cup tightly packed finely chopped spinach
1 cup sliced mushrooms
100 gms crushed cottage cheese
1 tbsp crushed garlic
1/2 cup finely chopped onion
1/2 cup grated cheese (optional)
1/2 tsp salt
1/4 tsp pepper
1/2 tsp mixed herbs
1 tbsp oil

 Method:
Stuffing

  • Heat a pan on medium heat. Heat oil.
  • Add crushed garlic and saute for a minute. 
  • Add the chopped onions. Cover and cook till translucent.
  • Add chopped spinach and mushroom. Cook for 3-4 minutes on low flame till it leaves water. Again cook on high flame till most of the liquid in the stuffing has evaporated. 
  • Turn the flame low. Add crushed cottage cheese, salt and spices and cook for 2-3 minutes.
  • Cool the mixture and add grated cheese.
Covering

  • Add 3 tbsp of water to 1 tbsp of flaxseed. Set it aside for 10 minutes.

  • Mix all the dry ingredients.
  • Add flax seed solution to the flour mixture. Add water in parts and knead it into a dough. This dough is sticky.                          


  • Dust the counter with dry flour. Apply oil to your hands and knead the dough for about 8-10 minutes till it turns non sticky and elastic. 
  • Coat a bowl with oil and place the dough in it. Coat the dough with oil.
  • Let it rest for 10 minutes. The dough will rise a little.
  • Preheat the oven at 200 degrees Celsius. 
  • Dust the counter with dry flour and roll the dough into a rectangle. 
  • Spread the filling over the rolled dough.
  • Roll it into a cylindrical jelly roll type. 
  • Shape it into a ring and cut the sides as shown in the picture below.
  • Bake it at 200 degrees Celsius for 40-45 minutes till golden brown. 
  • Brush butter to the crust and enjoy the warm crispy and cheesy stromboli.

Comments

Post a Comment

Popular posts from this blog

Dominos Style Stuffed Garlic Bread Sticks

-
Image
No one can resist the taste of freshly baked Dominos garlic breadsticks. All the scrumptious products from Dominos or any other fast food chain are loaded with unhealthy fats, sugars, sodium, preservatives, flavour enhancers which not only enhance the taste of the product but also make it addictive. Hence it makes you crave for such food products. Why not try to making Dominos Style garlic breadsticks at home? After all happiness is homemade! Ingredients Bread: 2 cups Whole Wheat Flour 1 1/2 cups Water 1 tbsp Flax seed powder 1 tbsp fresh yeast 2 tbsp oil 1 tbsp butter 1 tsp honey 1 tsp Salt 1/8th cup milk 1 tbsp garlic powder (additional herbs as per taste) Stuffing: 1 tbsp mayonnaise 1 tbsp grated cheese (quantity personal preference) Veggies like corn kernals, capsicum, jalapenos etc as per choice (optional) Method Mix flax seed powder and 3 tbsp water and set the mixture aside for  5-10 minutes to form a gel like c
Read more

Moist Fluffy Eggless Chocolate Cake and Muffins

-
Image
Eggless muffins could be so light and spongy! It's so easy to make that the kids in my baking class have effortlessly baked these muffins. They are so irresistible that they didn't give up the chance to licked the bowl of batter! Ingredients 2 cups Whole Wheat Flour 1/2 cup unsweetened Cocoa Powder  1 cup Brown Sugar  1/2 cup Oil 2 cups Whole Wheat Flour 1 cup Yogurt 1 tsp Baking Powder 1 tsp Baking Soda 2 tsp Vanilla 1 cup Hot water pinch of Salt  Vanilla - 2 tsp Method: Preheat oven at 180 degrees Celsius.  Grease and dust cup cake pans. Sift whole wheat flour, cocoa powder, baking powder, baking soda and salt. Set aside all the dry ingredients. Combine curd, brown sugar, oil and vanilla in a bowl. Mix well till the sugar is almost dissolved. Slowly add the wet ingredients to dry ingredients and mix them to form a thick batter. Add hot water to the above batter to give it a drop consistency. Pour into greased muffin cups. Bake for 30 to
Read more

Wholewheat Banana Bread

-
Image
Do you go bananas when I even mention it? Bring this recipe to banana haters club and they will fall for it!  When I hear "Banana bread", the first word in my mind is "wholesome". But most of the banana breads are made with refined flour and are loaded with refined sugar. I have a teenager who is actively involved in sports and hates bananas. I needed a  power packed recipe where I can get the complete nutrition for my banana hater.   Banana:  Bananas are cheap alternatives to sports drink. They are easily available and provide complete nutrition. They are loaded with essential vitamins and minerals such as potassium, calcium, manganese, magnesium, iron, folate, niacin, riboflavin, and B6. These all contribute to the proper functioning of the body and keeping you healthy. It is high in soluble and non-soluble fiber, hence easy to digest and good for heart.  Walnuts: Walnuts contain a number of neuroprotective compounds, including vitamin E, folate,
Read more