Dark Fantasy style Chocolate stuffed cookies

-
Chocolate inside or chocolate outside? Is there ever enough chocolate to satisfy one's sweet tooth? Indulge yourself in the taste of this rich Dark Fantasy style chocolate stuffed cookies!

Ingredients
  • ⅓ cup Butter, soft at room temperature
  • ⅓ cup Powdered Sugar
  • 1 Tablespoon plain Yogurt
  • 1 teaspoon Vanilla Extract
  • ¾ cup All Purpose Flour
  • ¼ cup unsweetened Cocoa Powder
  • ¼ teaspoon Instant Espresso Powder
  • ¼ teaspoon Baking Soda
  • a pinch of Salt
  • Chocolate Slab squares {use any baking chocolate} or chilled chocolate ganache



Method:

  • Cream together butter and sugar for 1-2 minutes till you have a smooth, creamy mixture.

  • Add the yogurt, vanilla and mix well.
  • Sift in the dry ingredients - flour, cocoa powder, baking soda, salt, espresso powder.
  • Mix together till the dry combines with the wet mixture and you have a soft dough. Do not over mix or you will end up with a tough textured cookie.



  • Chill in the fridge for at least 30 minutes.
  • Preheat oven to 180 C. Grease and line a baking sheet with aluminium foil / parchment paper.
  • Take the dough from the fridge. Take 1 tablespoon measure of the dough and roll into a ball. Stuff each ball with a small slab of chocolate and roll it again to seal the chocolate with dough.
  • Place the cookie dough balls on the prepared baking sheet 1 inch apart. Gently flatten out each of the cookie.
  •  Bake at 180 C for 10-12 minutes. 

Get ready to explore the gooey warmth of chocolate inside the soft and chewy dark chocolate cookie!

Comments

Post a Comment

Popular posts from this blog

Dominos Style Stuffed Garlic Bread Sticks

-
Image
No one can resist the taste of freshly baked Dominos garlic breadsticks. All the scrumptious products from Dominos or any other fast food chain are loaded with unhealthy fats, sugars, sodium, preservatives, flavour enhancers which not only enhance the taste of the product but also make it addictive. Hence it makes you crave for such food products. Why not try to making Dominos Style garlic breadsticks at home? After all happiness is homemade! Ingredients Bread: 2 cups Whole Wheat Flour 1 1/2 cups Water 1 tbsp Flax seed powder 1 tbsp fresh yeast 2 tbsp oil 1 tbsp butter 1 tsp honey 1 tsp Salt 1/8th cup milk 1 tbsp garlic powder (additional herbs as per taste) Stuffing: 1 tbsp mayonnaise 1 tbsp grated cheese (quantity personal preference) Veggies like corn kernals, capsicum, jalapenos etc as per choice (optional) Method Mix flax seed powder and 3 tbsp water and set the mixture aside for  5-10 minutes to form a gel like c
Read more

Eggless Vanilla Sponge Cake

-
Image
Simple, Eggless Vanilla Sponge Cake Ingredients 2 cups All purpose Flour 1 cup Sugar  1/2 cup Oil 1 cup Yogurt 1 tsp Baking Powder 1 tsp Baking Soda 2 tsp Vanilla 1 cup Hot milk   How to make cake : Preheat oven at 180 degrees Celsius.  Grease and dust 8" cake pan. Combine curd, castor sugar, oil and vanilla in a bowl. Mix well till the sugar is almost dissolved. Sift flour, baking powder and baking soda. Set aside all the dry ingredients. Slowly add the dry ingredients to wet ingredients and mix them to form a thick batter. Add hot milk to the above batter to give it a drop consistency. Pour into greased pan. Bake for 30 to 35 mins until done.  Perform a toothpick test. If the toothpick comes out clean, the sponges are ready. Else bake for another 5-10 minutes. Cool on a baking rack until completely cold before decorating or frosting. 
Read more

Moist Fluffy Eggless Chocolate Cake and Muffins

-
Image
Eggless muffins could be so light and spongy! It's so easy to make that the kids in my baking class have effortlessly baked these muffins. They are so irresistible that they didn't give up the chance to licked the bowl of batter! Ingredients 2 cups Whole Wheat Flour 1/2 cup unsweetened Cocoa Powder  1 cup Brown Sugar  1/2 cup Oil 2 cups Whole Wheat Flour 1 cup Yogurt 1 tsp Baking Powder 1 tsp Baking Soda 2 tsp Vanilla 1 cup Hot water pinch of Salt  Vanilla - 2 tsp Method: Preheat oven at 180 degrees Celsius.  Grease and dust cup cake pans. Sift whole wheat flour, cocoa powder, baking powder, baking soda and salt. Set aside all the dry ingredients. Combine curd, brown sugar, oil and vanilla in a bowl. Mix well till the sugar is almost dissolved. Slowly add the wet ingredients to dry ingredients and mix them to form a thick batter. Add hot water to the above batter to give it a drop consistency. Pour into greased muffin cups. Bake for 30 to
Read more